Vietnamese Peppermint – Húng Cay - 1 Plants - Ship in a 3" Pot

Vietnamese Peppermint – Húng Cay Live Plant With Good Root - Fresh From Our Garden (You Will Receive 1 Plant(s) in a 3" POT) We do not ship to Northern California Address - Zip code 94***, 95***, 96*** Vietnamese Name: Húng Cay Common Culinary Name: Peppermint Botanical Family & Name: Lamiaceae, Mentha Piperita Vegetative Description: Simple, slightly toothed leaves, but slightly smoother than Spearmint. Native Habitat & Ecology: Native to central, southern Europe & Asia Tasting Note: A stronger, more bright mint taste than spearmint. Think “mint ice cream” flavor. Culinary Uses: Eaten raw. Found on most common herb & salad plates. Used widely with spring rolls, salads, and almost anything family tradition dictates. Medicinal Uses: Treatment for stomach ache & muscle relaxant. Popular flavoring for gum, toothpaste, ice cream & tea. *** Sorry We do not ship to Northern California due to some USDA restrictions